I am a Biochemical Engineer with a specialization in Fermentation. My PhD was focused on novel fermented beverage made using winery effluent and optimizing its production. I have extensively designed and conducted lab experiments, and I have developed a deep understanding of the importance of sustainable and ethical production practices. What
I am especially fascinated by is the hidden power of microorganisms and vast range of their applications for everyday life. Here in Synovance, my role is in the R&D development of the product.